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In each human body there contains multiple elements. The element Iodine can be found in your body by the food you consume or even through your thyroid hormones. Iodine was originally discovered in 1811 by Bernard Courtois. Bernard Courtois was known as a French Chemist. This chemist came to the conclusion that Iodine is non-metallic and can be an essential micronutrient in the ionic form of Iodide. In Greek terms “Iode” means violet while being in a gaseous state. Iodine is known to be a major health problem in the world called Iodine deficiency (Lyons). Throughout the element Iodine you will find out what substances you intake give you more iodine, mechanisms, states and symptoms, and side effects.
Iodine is found in food groups, dietary substances, and oceans. The foods you get your iodine from would include vegetables, dairy products, eggs, meat, and seafood (Lyons).You can also get iodine from dietary substances such as iodized salt, seaweed, cow’s milk, navy beans, and potatoes. The oceans content of iodine is inconsistent depending on the location. The high concentration of Iodine is usually found in marine species, while low concentration of iodine is found in land-based foods (Lyons). No matter, how you receive your Iodine you will always need some to keep your body healthy and running.
In the human body, Iodine takes place on the skin, in the thyroids, and even during pregnancy and lactation. Through intact skin, Iodine can be absorbed. The absorption occu...