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Food, College Style
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Food, College Style Coming to this school, one of my biggest fears was what the food would be like. I knew there would be no way I could last a whole year here if the food was terrible, and my budget didn't allow eating out very often. At home when the high school cafeteria food was bad, I could always go home and get a good meal. Here, however, I couldn't just go home if the food was bad. I would just have to choke it down or starve. After I'd been here awhile, and had a couple of meals from Morrison's food service my fears were relaxed. I realized that the food wasn't that bad, and that I'd be able to make it the year without starving to death. My evaluation of Morrison's food service was based on many aspects of the whole dining experience. My judgements were not made on just one meal, but are my overall opinion of the food service since I have been here. The aspect I put the most emphasis on was the taste of the food. Without good taste in the food, the whole dining experience is ruined. The next quality that I looked at was the appearance of the food. The food should look appetizing. For example, the bread should not have any moldy spots on it, and the salad should not look like it's been left out for three days where the lettuce is brown and rotten. If the food doesn't look appetizing, this also reduces the pleasure in dining. The third aspect I judged the food service on was selection, because no matter how good the...
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